E. Vancouver Crab (3 lbs) 溫哥華蟹 (3磅)

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Choose Cooking Style 選擇烹調方式 * Black Bean Sauce 豉汁Curry 咖喱Ginger & Onion 薑蔥Hong Kong Style (Spicy) 避風塘Maggi Seasoning 美極Salted Eggs 金沙Spicy Salt 椒鹽Steamed with Plum Sauce 梅子蒸Steamed 清蒸

Choose Dish 2 * C1. Steamed Chicken (Half) 清遠走地雞 (半隻)C10. Eggplant & Diced Chicken with Dried Salty Fish 咸魚茄子雞粒C11. Sliced Chicken and Leaf Lettuce in Salty Water 油鹽水雞片唐生菜C12. Beef Short Rib with Honey and Pepper Sauce 蜜椒牛仔骨C13. Beef Short Rib with Honey and Mustard Sauce (Spicy) 蜜糖芥辣牛仔骨C14. Stir-Fried Beef with Bitter Melon 涼瓜牛肉C15. Stir-Fried Beef and King Mushrooms 皇子菇牛肉C16. Stir-Fried Beef with Three Kinds of Onions 三蔥炒牛肉C17. Stir-Fried Beef and Vegetables in Satay Sauce 沙爹菜遠牛肉C18. Stir-Fried Beef and Vegetables 時菜牛肉C19. Beef & Leaf Lettuce in Preserved Bean Paste 豆乳唐生菜牛肉C2. Crispy Chicken (Half) 金沙脆皮雞 (半隻)C20. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉C21. Spicy Shredded Beef with Chilli 野山椒牛柳絲C22. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲C23. Sweet and Sour Pork with Pineapple 咕嚕肉C24. Pork Rib with Peking Sauce 京都肉排C25. Pork Loin & Cashews in Honey & Pepper Sauce (Spicy) 蜜椒腰果豬扒C26. Deep-Fried Pork Loin 吉列豬扒C27. Steamed Meat Paste with Preserved Vegetables 梅菜蒸肉餅C28. Stir-Fried Baby Bok Choy with Garlic 蒜茸炒白菜苗C28. Stir-Fried Baby Bok Choy 清炒白菜苗C29. Spicy Green Beans with Minced Pork 干扁四季豆C3. Chicken Baked with Rock Salt (Half) 東江鹽焗雞 (半隻)C30. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨C31. Steamed Spare Rib & Eggplant in Black Bean Sauce 豉汁蒸茄子排骨C32. Steamed Spare Rib & Pumpkin in Black Bean Sauce 豉汁蒸南瓜排骨C33. Shell Shrimp in Spicy Seasoning 椒鹽中蝦C34. Shell Shrimp with Maggi Sauce 美極中蝦C35. Shell Shrimp with Ketchup Sauce 茄汁中蝦C36. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁C37. Steamed Shrimp and Soft Tofu with Egg White 雪花蝦仁滑豆腐C38. Shrimp and Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁C39. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片C4. Sliced Chicken Tenderloin with Honey & Mustard Sauce (Spicy) 蜜糖芥辣雞柳C40. Shrimp & Sliced Chicken with Celery & Snow Peas 荷芹蝦仁雞片C41. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳C42. Stir-Fried Fish Fillet with X.O. Sauce (Spicy) XO辣魚柳C43. Stir-Fried Sole Fillet with Celery and Snow Peas 荷芹龍利柳C44. Stir-Fried Sole Fillet with King Mushrooms 皇子菇龍利柳C45. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳C46. Crispy Sole Fillet 脆皮炸魚柳C47. Sweet & Sour Fish Fillet with Pineapple 香雞咕嚕魚C48. Deep-Fried Fish Fillet with Cream Corn Sauce 栗米斑塊C49. Deep-Fried Fish Fillet in Special Sweet & Sour Seasoning 五柳斑塊C5. Sliced Chicken Tenderloin in Peking Sauce 京都雞柳C50. Braised Fish Fillet with Bean Curd 紅燒斑塊豆腐C51. Deep-Fried Small Fish & Green Beans with Spicy Salt 椒鹽四季豆白飯魚C52. Deep-Fried Squid & Finger Hot Pepper with Spicy Salt 椒鹽尖椒鮮魷C53. Deep-Fried Squid & Green Beans with Spicy Salt 椒鹽四季豆花枝片C54. Deep-Fried Squid & Green Beans with Salted Egg 金沙四季豆花枝片C55. Deep-Fried Squid & Bitter Melon with Salted Egg 金沙涼瓜花枝片C56. Stir-Fried Squid with Finger Hot Pepper (Spicy) 尖椒花枝片C57. Mixed Diced Seafood with Eggplant 海皇扒茄子C58. Mixed Diced Seafood with Pumpkin 海皇扒南瓜C59. Mixed Diced Seafood with Soft Tofu 海皇扒滑豆腐C6. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳C60. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋C61. Pan-Fried Bitter Melon & Small Fish with Egg 涼瓜銀魚煎蛋C62. Stir-Fried Bitter Melon & Salty Fish with Egg 滑蛋咸魚炒涼瓜C63. Crispy Bean Curd with Assorted Meat & Seafood 福壽脆豆腐C64. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐C65. Braised Tofu with Maggi Sauce 美極豆腐C66. Braised Tofu with Mixed Vegetables 羅漢齋豆腐C67. Deep-Fried Tofu & Small Fish with Peanuts in Spicy Salt 台灣小炒C68. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭C69. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗C7. Deep-Fried Sliced Chicken Tenderloin with Salted Egg Sauce 金沙雞柳C70. Vegetables in Fish Soup Base 魚湯浸時蔬C71. Baby Bok Choy with Red Date in Soup Base 紅湯杞子菜苗C72. Stir-Fried Baby Choy Sum with Garlic 蒜茸炒菜芯苗C72. Stir-Fried Baby Choy Sum 清炒菜芯苗C73. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭C73. Stir-Fried Chinese Broccoli 清炒芥蘭C74. Mushrooms with Baby Bok Choy 蘑菇扒菜苗C8. Sweet and Sour Chicken with Pineapple 香雞咕嚕雞C9. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁

Choose Dish 3 * C1. Steamed Chicken (Half) 清遠走地雞 (半隻)C10. Eggplant & Diced Chicken with Dried Salty Fish 咸魚茄子雞粒C11. Sliced Chicken and Leaf Lettuce in Salty Water 油鹽水雞片唐生菜C12. Beef Short Rib with Honey and Pepper Sauce 蜜椒牛仔骨C13. Beef Short Rib with Honey and Mustard Sauce (Spicy) 蜜糖芥辣牛仔骨C14. Stir-Fried Beef with Bitter Melon 涼瓜牛肉C15. Stir-Fried Beef and King Mushrooms 皇子菇牛肉C16. Stir-Fried Beef with Three Kinds of Onions 三蔥炒牛肉C17. Stir-Fried Beef and Vegetables in Satay Sauce 沙爹菜遠牛肉C18. Stir-Fried Beef and Vegetables 時菜牛肉C19. Beef & Leaf Lettuce in Preserved Bean Paste 豆乳唐生菜牛肉C2. Crispy Chicken (Half) 金沙脆皮雞 (半隻)C20. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉C21. Spicy Shredded Beef with Chilli 野山椒牛柳絲C22. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲C23. Sweet and Sour Pork with Pineapple 咕嚕肉C24. Pork Rib with Peking Sauce 京都肉排C25. Pork Loin & Cashews in Honey & Pepper Sauce (Spicy) 蜜椒腰果豬扒C26. Deep-Fried Pork Loin 吉列豬扒C27. Steamed Meat Paste with Preserved Vegetables 梅菜蒸肉餅C28. Stir-Fried Baby Bok Choy with Garlic 蒜茸炒白菜苗C28. Stir-Fried Baby Bok Choy 清炒白菜苗C29. Spicy Green Beans with Minced Pork 干扁四季豆C3. Chicken Baked with Rock Salt (Half) 東江鹽焗雞 (半隻)C30. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨C31. Steamed Spare Rib & Eggplant in Black Bean Sauce 豉汁蒸茄子排骨C32. Steamed Spare Rib & Pumpkin in Black Bean Sauce 豉汁蒸南瓜排骨C33. Shell Shrimp in Spicy Seasoning 椒鹽中蝦C34. Shell Shrimp with Maggi Sauce 美極中蝦C35. Shell Shrimp with Ketchup Sauce 茄汁中蝦C36. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁C37. Steamed Shrimp and Soft Tofu with Egg White 雪花蝦仁滑豆腐C38. Shrimp and Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁C39. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片C4. Sliced Chicken Tenderloin with Honey & Mustard Sauce (Spicy) 蜜糖芥辣雞柳C40. Shrimp & Sliced Chicken with Celery & Snow Peas 荷芹蝦仁雞片C41. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳C42. Stir-Fried Fish Fillet with X.O. Sauce (Spicy) XO辣魚柳C43. Stir-Fried Sole Fillet with Celery and Snow Peas 荷芹龍利柳C44. Stir-Fried Sole Fillet with King Mushrooms 皇子菇龍利柳C45. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳C46. Crispy Sole Fillet 脆皮炸魚柳C47. Sweet & Sour Fish Fillet with Pineapple 香雞咕嚕魚C48. Deep-Fried Fish Fillet with Cream Corn Sauce 栗米斑塊C49. Deep-Fried Fish Fillet in Special Sweet & Sour Seasoning 五柳斑塊C5. Sliced Chicken Tenderloin in Peking Sauce 京都雞柳C50. Braised Fish Fillet with Bean Curd 紅燒斑塊豆腐C51. Deep-Fried Small Fish & Green Beans with Spicy Salt 椒鹽四季豆白飯魚C52. Deep-Fried Squid & Finger Hot Pepper with Spicy Salt 椒鹽尖椒鮮魷C53. Deep-Fried Squid & Green Beans with Spicy Salt 椒鹽四季豆花枝片C54. Deep-Fried Squid & Green Beans with Salted Egg 金沙四季豆花枝片C55. Deep-Fried Squid & Bitter Melon with Salted Egg 金沙涼瓜花枝片C56. Stir-Fried Squid with Finger Hot Pepper (Spicy) 尖椒花枝片C57. Mixed Diced Seafood with Eggplant 海皇扒茄子C58. Mixed Diced Seafood with Pumpkin 海皇扒南瓜C59. Mixed Diced Seafood with Soft Tofu 海皇扒滑豆腐C6. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳C60. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋C61. Pan-Fried Bitter Melon & Small Fish with Egg 涼瓜銀魚煎蛋C62. Stir-Fried Bitter Melon & Salty Fish with Egg 滑蛋咸魚炒涼瓜C63. Crispy Bean Curd with Assorted Meat & Seafood 福壽脆豆腐C64. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐C65. Braised Tofu with Maggi Sauce 美極豆腐C66. Braised Tofu with Mixed Vegetables 羅漢齋豆腐C67. Deep-Fried Tofu & Small Fish with Peanuts in Spicy Salt 台灣小炒C68. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭C69. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗C7. Deep-Fried Sliced Chicken Tenderloin with Salted Egg Sauce 金沙雞柳C70. Vegetables in Fish Soup Base 魚湯浸時蔬C71. Baby Bok Choy with Red Date in Soup Base 紅湯杞子菜苗C72. Stir-Fried Baby Choy Sum with Garlic 蒜茸炒菜芯苗C72. Stir-Fried Baby Choy Sum 清炒菜芯苗C73. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭C73. Stir-Fried Chinese Broccoli 清炒芥蘭C74. Mushrooms with Baby Bok Choy 蘑菇扒菜苗C8. Sweet and Sour Chicken with Pineapple 香雞咕嚕雞C9. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁

Choose Dish 4 * C1. Steamed Chicken (Half) 清遠走地雞 (半隻)C10. Eggplant & Diced Chicken with Dried Salty Fish 咸魚茄子雞粒C11. Sliced Chicken and Leaf Lettuce in Salty Water 油鹽水雞片唐生菜C12. Beef Short Rib with Honey and Pepper Sauce 蜜椒牛仔骨C13. Beef Short Rib with Honey and Mustard Sauce (Spicy) 蜜糖芥辣牛仔骨C14. Stir-Fried Beef with Bitter Melon 涼瓜牛肉C15. Stir-Fried Beef and King Mushrooms 皇子菇牛肉C16. Stir-Fried Beef with Three Kinds of Onions 三蔥炒牛肉C17. Stir-Fried Beef and Vegetables in Satay Sauce 沙爹菜遠牛肉C18. Stir-Fried Beef and Vegetables 時菜牛肉C19. Beef & Leaf Lettuce in Preserved Bean Paste 豆乳唐生菜牛肉C2. Crispy Chicken (Half) 金沙脆皮雞 (半隻)C20. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉C21. Spicy Shredded Beef with Chilli 野山椒牛柳絲C22. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲C23. Sweet and Sour Pork with Pineapple 咕嚕肉C24. Pork Rib with Peking Sauce 京都肉排C25. Pork Loin & Cashews in Honey & Pepper Sauce (Spicy) 蜜椒腰果豬扒C26. Deep-Fried Pork Loin 吉列豬扒C27. Steamed Meat Paste with Preserved Vegetables 梅菜蒸肉餅C28. Stir-Fried Baby Bok Choy with Garlic 蒜茸炒白菜苗C28. Stir-Fried Baby Bok Choy 清炒白菜苗C29. Spicy Green Beans with Minced Pork 干扁四季豆C3. Chicken Baked with Rock Salt (Half) 東江鹽焗雞 (半隻)C30. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨C31. Steamed Spare Rib & Eggplant in Black Bean Sauce 豉汁蒸茄子排骨C32. Steamed Spare Rib & Pumpkin in Black Bean Sauce 豉汁蒸南瓜排骨C33. Shell Shrimp in Spicy Seasoning 椒鹽中蝦C34. Shell Shrimp with Maggi Sauce 美極中蝦C35. Shell Shrimp with Ketchup Sauce 茄汁中蝦C36. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁C37. Steamed Shrimp and Soft Tofu with Egg White 雪花蝦仁滑豆腐C38. Shrimp and Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁C39. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片C4. Sliced Chicken Tenderloin with Honey & Mustard Sauce (Spicy) 蜜糖芥辣雞柳C40. Shrimp & Sliced Chicken with Celery & Snow Peas 荷芹蝦仁雞片C41. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳C42. Stir-Fried Fish Fillet with X.O. Sauce (Spicy) XO辣魚柳C43. Stir-Fried Sole Fillet with Celery and Snow Peas 荷芹龍利柳C44. Stir-Fried Sole Fillet with King Mushrooms 皇子菇龍利柳C45. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳C46. Crispy Sole Fillet 脆皮炸魚柳C47. Sweet & Sour Fish Fillet with Pineapple 香雞咕嚕魚C48. Deep-Fried Fish Fillet with Cream Corn Sauce 栗米斑塊C49. Deep-Fried Fish Fillet in Special Sweet & Sour Seasoning 五柳斑塊C5. Sliced Chicken Tenderloin in Peking Sauce 京都雞柳C50. Braised Fish Fillet with Bean Curd 紅燒斑塊豆腐C51. Deep-Fried Small Fish & Green Beans with Spicy Salt 椒鹽四季豆白飯魚C52. Deep-Fried Squid & Finger Hot Pepper with Spicy Salt 椒鹽尖椒鮮魷C53. Deep-Fried Squid & Green Beans with Spicy Salt 椒鹽四季豆花枝片C54. Deep-Fried Squid & Green Beans with Salted Egg 金沙四季豆花枝片C55. Deep-Fried Squid & Bitter Melon with Salted Egg 金沙涼瓜花枝片C56. Stir-Fried Squid with Finger Hot Pepper (Spicy) 尖椒花枝片C57. Mixed Diced Seafood with Eggplant 海皇扒茄子C58. Mixed Diced Seafood with Pumpkin 海皇扒南瓜C59. Mixed Diced Seafood with Soft Tofu 海皇扒滑豆腐C6. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳C60. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋C61. Pan-Fried Bitter Melon & Small Fish with Egg 涼瓜銀魚煎蛋C62. Stir-Fried Bitter Melon & Salty Fish with Egg 滑蛋咸魚炒涼瓜C63. Crispy Bean Curd with Assorted Meat & Seafood 福壽脆豆腐C64. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐C65. Braised Tofu with Maggi Sauce 美極豆腐C66. Braised Tofu with Mixed Vegetables 羅漢齋豆腐C67. Deep-Fried Tofu & Small Fish with Peanuts in Spicy Salt 台灣小炒C68. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭C69. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗C7. Deep-Fried Sliced Chicken Tenderloin with Salted Egg Sauce 金沙雞柳C70. Vegetables in Fish Soup Base 魚湯浸時蔬C71. Baby Bok Choy with Red Date in Soup Base 紅湯杞子菜苗C72. Stir-Fried Baby Choy Sum with Garlic 蒜茸炒菜芯苗C72. Stir-Fried Baby Choy Sum 清炒菜芯苗C73. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭C73. Stir-Fried Chinese Broccoli 清炒芥蘭C74. Mushrooms with Baby Bok Choy 蘑菇扒菜苗C8. Sweet and Sour Chicken with Pineapple 香雞咕嚕雞C9. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁No Dish

Choose Dish 5 * C1. Steamed Chicken (Half) 清遠走地雞 (半隻)C10. Eggplant & Diced Chicken with Dried Salty Fish 咸魚茄子雞粒C11. Sliced Chicken and Leaf Lettuce in Salty Water 油鹽水雞片唐生菜C12. Beef Short Rib with Honey and Pepper Sauce 蜜椒牛仔骨C13. Beef Short Rib with Honey and Mustard Sauce (Spicy) 蜜糖芥辣牛仔骨C14. Stir-Fried Beef with Bitter Melon 涼瓜牛肉C15. Stir-Fried Beef and King Mushrooms 皇子菇牛肉C16. Stir-Fried Beef with Three Kinds of Onions 三蔥炒牛肉C17. Stir-Fried Beef and Vegetables in Satay Sauce 沙爹菜遠牛肉C18. Stir-Fried Beef and Vegetables 時菜牛肉C19. Beef & Leaf Lettuce in Preserved Bean Paste 豆乳唐生菜牛肉C2. Crispy Chicken (Half) 金沙脆皮雞 (半隻)C20. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉C21. Spicy Shredded Beef with Chilli 野山椒牛柳絲C22. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲C23. Sweet and Sour Pork with Pineapple 咕嚕肉C24. Pork Rib with Peking Sauce 京都肉排C25. Pork Loin & Cashews in Honey & Pepper Sauce (Spicy) 蜜椒腰果豬扒C26. Deep-Fried Pork Loin 吉列豬扒C27. Steamed Meat Paste with Preserved Vegetables 梅菜蒸肉餅C28. Stir-Fried Baby Bok Choy with Garlic 蒜茸炒白菜苗C28. Stir-Fried Baby Bok Choy 清炒白菜苗C29. Spicy Green Beans with Minced Pork 干扁四季豆C3. Chicken Baked with Rock Salt (Half) 東江鹽焗雞 (半隻)C30. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨C31. Steamed Spare Rib & Eggplant in Black Bean Sauce 豉汁蒸茄子排骨C32. Steamed Spare Rib & Pumpkin in Black Bean Sauce 豉汁蒸南瓜排骨C33. Shell Shrimp in Spicy Seasoning 椒鹽中蝦C34. Shell Shrimp with Maggi Sauce 美極中蝦C35. Shell Shrimp with Ketchup Sauce 茄汁中蝦C36. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁C37. Steamed Shrimp and Soft Tofu with Egg White 雪花蝦仁滑豆腐C38. Shrimp and Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁C39. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片C4. Sliced Chicken Tenderloin with Honey & Mustard Sauce (Spicy) 蜜糖芥辣雞柳C40. Shrimp & Sliced Chicken with Celery & Snow Peas 荷芹蝦仁雞片C41. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳C42. Stir-Fried Fish Fillet with X.O. Sauce (Spicy) XO辣魚柳C43. Stir-Fried Sole Fillet with Celery and Snow Peas 荷芹龍利柳C44. Stir-Fried Sole Fillet with King Mushrooms 皇子菇龍利柳C45. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳C46. Crispy Sole Fillet 脆皮炸魚柳C47. Sweet & Sour Fish Fillet with Pineapple 香雞咕嚕魚C48. Deep-Fried Fish Fillet with Cream Corn Sauce 栗米斑塊C49. Deep-Fried Fish Fillet in Special Sweet & Sour Seasoning 五柳斑塊C5. Sliced Chicken Tenderloin in Peking Sauce 京都雞柳C50. Braised Fish Fillet with Bean Curd 紅燒斑塊豆腐C51. Deep-Fried Small Fish & Green Beans with Spicy Salt 椒鹽四季豆白飯魚C52. Deep-Fried Squid & Finger Hot Pepper with Spicy Salt 椒鹽尖椒鮮魷C53. Deep-Fried Squid & Green Beans with Spicy Salt 椒鹽四季豆花枝片C54. Deep-Fried Squid & Green Beans with Salted Egg 金沙四季豆花枝片C55. Deep-Fried Squid & Bitter Melon with Salted Egg 金沙涼瓜花枝片C56. Stir-Fried Squid with Finger Hot Pepper (Spicy) 尖椒花枝片C57. Mixed Diced Seafood with Eggplant 海皇扒茄子C58. Mixed Diced Seafood with Pumpkin 海皇扒南瓜C59. Mixed Diced Seafood with Soft Tofu 海皇扒滑豆腐C6. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳C60. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋C61. Pan-Fried Bitter Melon & Small Fish with Egg 涼瓜銀魚煎蛋C62. Stir-Fried Bitter Melon & Salty Fish with Egg 滑蛋咸魚炒涼瓜C63. Crispy Bean Curd with Assorted Meat & Seafood 福壽脆豆腐C64. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐C65. Braised Tofu with Maggi Sauce 美極豆腐C66. Braised Tofu with Mixed Vegetables 羅漢齋豆腐C67. Deep-Fried Tofu & Small Fish with Peanuts in Spicy Salt 台灣小炒C68. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭C69. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗C7. Deep-Fried Sliced Chicken Tenderloin with Salted Egg Sauce 金沙雞柳C70. Vegetables in Fish Soup Base 魚湯浸時蔬C71. Baby Bok Choy with Red Date in Soup Base 紅湯杞子菜苗C72. Stir-Fried Baby Choy Sum with Garlic 蒜茸炒菜芯苗C72. Stir-Fried Baby Choy Sum 清炒菜芯苗C73. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭C73. Stir-Fried Chinese Broccoli 清炒芥蘭C74. Mushrooms with Baby Bok Choy 蘑菇扒菜苗C8. Sweet and Sour Chicken with Pineapple 香雞咕嚕雞C9. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁No Dish

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