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B. Slice of Sole Served with Crispy Bones 原條骨香龍利球

D. Steamed Whole Duck in Plum Sauce 梅子蒸火鴨 (一隻)

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C. Peking Duck with Second Course (Chopped) 京式片皮鴨二度斬件

A. Steamed Whole Live Green Bass 清蒸青斑

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F. Live Lobster (4 lbs) 生猛龍蝦 (4磅)

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C. Duck Meat with Lettuce Wraps 生菜包

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E. Vancouver Crab (3 lbs) 溫哥華蟹 (3磅)