T4. Sliced Chicken Tenderloin with Honey & Mustard Sauce 蜜糖芥辣辣雞柳

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Choose Dish 1 * No DishT1. Steamed Free Run Chicken (Half) 清遠走地雞 (半隻)T10. Stir-Fried Beef with Three Kinds of Onions 三蔥牛肉T11. Stir-Fried Beef & Vegetables 時菜牛肉T12. Stir-Fried Beef with Pepper in Black Bean Sauce 豉椒牛肉T13. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉T14. Spicy Shredded Beef with Chilli (Spicy) 野山椒牛柳絲T15. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲T16. Sweet & Sour Pork with Pineapple 菠蘿咕嚕肉T17. Pork Rib with Peking Sauce 京都肉排T18. Pork Loin in Honey & Pepper Sauce (Spicy) 蜜椒肉排T19. Spicy Green Bean with Minced Pork 豆角四季豆T2. Steamed Free Run Chicken with Rock Salt (Half) 鹽焗走地雞(半隻)T20. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨T21. Steamed Spare Rib & Pumpkin in Black Bean Sauce 蒸排骨蒸南瓜T22. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁T23. Steamed Shrimp & Soft Tofu with Egg White 雪花蝦仁滑豆腐T24. Shrimp & Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁T25. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片T26. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳T27. Stir-Fried Sole Fillet with X.O. Sauce (Spicy) XO龍利柳T28. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳T29. Sweet & Sour Fish Fillet with Pineapple 菠蘿咕嚕魚T3. Sweet & Sour Chicken with Pineapple 菠蘿咕嚕雞T30. Deep-Fried Fish Fillet with Cream Corn Sauce 菜米斑塊T31. Deep-Fried Fish Fillet in Sweet & Sour Seasoning 五柳斑塊T32. Braised Fish Fillet with Deep-Fried Bean Curd 紅燒班塊豆腐T33. Crispy Bean Curd with Assorted Meat & Seafood 福建脆豆腐T34. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐T35. Braised Tofu with Maggi Sauce 美極豆腐T36. Mapo Tofu (Spicy) 麻婆豆腐T37. Braised Tofu with Mixed Vegetables 羅漢齋豆腐T38. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭T39. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗T4. Sliced Chicken Tenderloin with Honey & Mustard Sauce 蜜糖芥辣辣雞柳T40. Vegetables in Fish Soup Base 魚湯浸菜苗T41. Pan-Fried Egg with Minced Pork & Preserved Vegetables 菜脯肉碎煎蛋T42. Steamed Egg with Mixed Diced Seafood 海皇蒸水蛋T43. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋T44. Crispy Chicken (Half) 金沙脆皮雞 (半隻)T45. Stir-Fried Baby Bok Choy with Garlic 蒜蓉炒白菜苗T45. Stir-Fried Baby Bok Choy 清炒白菜苗T46. Stir-Fried Baby Choy Sum with Garlic 蒜蓉炒菜心T46. Stir-Fried Baby Choy Sum 清炒菜心T47. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭T47. Stir-Fried Chinese Broccoli 清炒芥蘭T5. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳T6. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁T7. Sliced Chicken & Leaf Lettuce in Salty Water 油鹽水雞片唐生菜T8. Stir-Fried Beef with Bitter Melon 涼瓜牛肉T9. Stir-Fried Beef with King Mushrooms 皇子菇牛肉

Choose Dish 2 * No DishT1. Steamed Free Run Chicken (Half) 清遠走地雞 (半隻)T10. Stir-Fried Beef with Three Kinds of Onions 三蔥牛肉T11. Stir-Fried Beef & Vegetables 時菜牛肉T12. Stir-Fried Beef with Pepper in Black Bean Sauce 豉椒牛肉T13. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉T14. Spicy Shredded Beef with Chilli (Spicy) 野山椒牛柳絲T15. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲T16. Sweet & Sour Pork with Pineapple 菠蘿咕嚕肉T17. Pork Rib with Peking Sauce 京都肉排T18. Pork Loin in Honey & Pepper Sauce (Spicy) 蜜椒肉排T19. Spicy Green Bean with Minced Pork 豆角四季豆T2. Steamed Free Run Chicken with Rock Salt (Half) 鹽焗走地雞(半隻)T20. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨T21. Steamed Spare Rib & Pumpkin in Black Bean Sauce 蒸排骨蒸南瓜T22. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁T23. Steamed Shrimp & Soft Tofu with Egg White 雪花蝦仁滑豆腐T24. Shrimp & Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁T25. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片T26. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳T27. Stir-Fried Sole Fillet with X.O. Sauce (Spicy) XO龍利柳T28. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳T29. Sweet & Sour Fish Fillet with Pineapple 菠蘿咕嚕魚T3. Sweet & Sour Chicken with Pineapple 菠蘿咕嚕雞T30. Deep-Fried Fish Fillet with Cream Corn Sauce 菜米斑塊T31. Deep-Fried Fish Fillet in Sweet & Sour Seasoning 五柳斑塊T32. Braised Fish Fillet with Deep-Fried Bean Curd 紅燒班塊豆腐T33. Crispy Bean Curd with Assorted Meat & Seafood 福建脆豆腐T34. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐T35. Braised Tofu with Maggi Sauce 美極豆腐T36. Mapo Tofu (Spicy) 麻婆豆腐T37. Braised Tofu with Mixed Vegetables 羅漢齋豆腐T38. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭T39. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗T4. Sliced Chicken Tenderloin with Honey & Mustard Sauce 蜜糖芥辣辣雞柳T40. Vegetables in Fish Soup Base 魚湯浸菜苗T41. Pan-Fried Egg with Minced Pork & Preserved Vegetables 菜脯肉碎煎蛋T42. Steamed Egg with Mixed Diced Seafood 海皇蒸水蛋T43. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋T44. Crispy Chicken (Half) 金沙脆皮雞 (半隻)T45. Stir-Fried Baby Bok Choy with Garlic 蒜蓉炒白菜苗T45. Stir-Fried Baby Bok Choy 清炒白菜苗T46. Stir-Fried Baby Choy Sum with Garlic 蒜蓉炒菜心T46. Stir-Fried Baby Choy Sum 清炒菜心T47. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭T47. Stir-Fried Chinese Broccoli 清炒芥蘭T5. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳T6. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁T7. Sliced Chicken & Leaf Lettuce in Salty Water 油鹽水雞片唐生菜T8. Stir-Fried Beef with Bitter Melon 涼瓜牛肉T9. Stir-Fried Beef with King Mushrooms 皇子菇牛肉

Choose Dish 3 * No DishT1. Steamed Free Run Chicken (Half) 清遠走地雞 (半隻)T10. Stir-Fried Beef with Three Kinds of Onions 三蔥牛肉T11. Stir-Fried Beef & Vegetables 時菜牛肉T12. Stir-Fried Beef with Pepper in Black Bean Sauce 豉椒牛肉T13. Stir-Fried Beef with Hot Pepper (Spicy) 尖椒牛肉T14. Spicy Shredded Beef with Chilli (Spicy) 野山椒牛柳絲T15. Shredded Beef Tenderloin in Peking Sauce 京都牛柳絲T16. Sweet & Sour Pork with Pineapple 菠蘿咕嚕肉T17. Pork Rib with Peking Sauce 京都肉排T18. Pork Loin in Honey & Pepper Sauce (Spicy) 蜜椒肉排T19. Spicy Green Bean with Minced Pork 豆角四季豆T2. Steamed Free Run Chicken with Rock Salt (Half) 鹽焗走地雞(半隻)T20. Braised Spare Rib & Bitter Melon in Black Bean Sauce 豉汁炆涼瓜排骨T21. Steamed Spare Rib & Pumpkin in Black Bean Sauce 蒸排骨蒸南瓜T22. Spicy Shrimp & Peanuts with Chilli (Spicy) 宮保辣蝦仁T23. Steamed Shrimp & Soft Tofu with Egg White 雪花蝦仁滑豆腐T24. Shrimp & Eggplant in Special Sauce (Spicy) 魚香茄子蝦仁T25. Shrimp & Sliced Chicken with Hot Pepper & Chilli (Spicy) 尖椒蝦仁雞片T26. Stir-Fried Fish Fillet with Pepper & Black Bean Sauce 豉椒魚柳T27. Stir-Fried Sole Fillet with X.O. Sauce (Spicy) XO龍利柳T28. Stir-Fried Sole Fillet with Vegetables 時菜龍利柳T29. Sweet & Sour Fish Fillet with Pineapple 菠蘿咕嚕魚T3. Sweet & Sour Chicken with Pineapple 菠蘿咕嚕雞T30. Deep-Fried Fish Fillet with Cream Corn Sauce 菜米斑塊T31. Deep-Fried Fish Fillet in Sweet & Sour Seasoning 五柳斑塊T32. Braised Fish Fillet with Deep-Fried Bean Curd 紅燒班塊豆腐T33. Crispy Bean Curd with Assorted Meat & Seafood 福建脆豆腐T34. Braised Tofu with Shrimp Egg Sauce 紅燒蝦子豆腐T35. Braised Tofu with Maggi Sauce 美極豆腐T36. Mapo Tofu (Spicy) 麻婆豆腐T37. Braised Tofu with Mixed Vegetables 羅漢齋豆腐T38. Stir-Fried Chinese Broccoli with Dried Fish 方魚芥蘭T39. Abalone Mushrooms with Baby Bok Choy 鮑魚菇扒菜苗T4. Sliced Chicken Tenderloin with Honey & Mustard Sauce 蜜糖芥辣辣雞柳T40. Vegetables in Fish Soup Base 魚湯浸菜苗T41. Pan-Fried Egg with Minced Pork & Preserved Vegetables 菜脯肉碎煎蛋T42. Steamed Egg with Mixed Diced Seafood 海皇蒸水蛋T43. Steamed Egg with Lobster Paste 龍蝦膏蒸水蛋T44. Crispy Chicken (Half) 金沙脆皮雞 (半隻)T45. Stir-Fried Baby Bok Choy with Garlic 蒜蓉炒白菜苗T45. Stir-Fried Baby Bok Choy 清炒白菜苗T46. Stir-Fried Baby Choy Sum with Garlic 蒜蓉炒菜心T46. Stir-Fried Baby Choy Sum 清炒菜心T47. Stir-Fried Chinese Broccoli with Garlic 蒜茸炒芥蘭T47. Stir-Fried Chinese Broccoli 清炒芥蘭T5. Sliced Chicken Tenderloin with Chilli & Sour Sauce (Spicy) 大子辣雞柳T6. Diced Chicken & Peanuts with Chilli (Spicy) 宮保辣雞丁T7. Sliced Chicken & Leaf Lettuce in Salty Water 油鹽水雞片唐生菜T8. Stir-Fried Beef with Bitter Melon 涼瓜牛肉T9. Stir-Fried Beef with King Mushrooms 皇子菇牛肉

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